Salads
| |
Weight |
Price |
Chef - salad «Byblos»
Fried slices of chicken fillet with different fresh vegetables, crisping toasts and original sauce from our Head cook |
225 |
160.0 |
Arabian salad
from green string beans with rice, sweet pepper and mutton, sesame oil |
235 |
160.0 |
Mediterranean
(cucumber, tomatoes, sweet paper, feta cheese, onion, spicery) |
200 |
130.0 |
Eastern fish cream-salad
from low salted salmon with yogurt, onion and spices |
200 |
140.0 |
Tabulle
(tomatoes, burgul, onion, mint, lemon, spicery) |
150 |
120.0 |
Fattush
(cucumber, tomatoes, garden radish, lemon, mint, toasts, onion, spicery) |
200 |
140.0 |
Maritime
(the gifts of sea, pineapple, olives, mayonnaise, spicery) |
200 |
160.0 |
Vegetable salad with celery and sesame
Fragrant vegetable salad with olive oil and sesame dressing |
150 |
120.0 |
Cheese salad
(brynza, sour cream, garlic, damsons, spicery) |
150 |
110.0 |
Baba Ganush
(aubergine, sweet pepper, tomatoes, pomegranate, spicery) |
200 |
130.0 | |
Appetizers
| |
Weight |
Price |
Cheese with green-stuff
Assorted cheese, celery, parsley, dill |
120 |
90.0 |
Aubergine paste Arabian style
with tomatoes, onion, garlic and spices |
150 |
110.0 |
Mixed pickles
Sauerkraut, pickled cabbage, pepper, ramson, pickled cucumber |
210 |
110.0 |
Basturma with vegetables
Thin slices of dried hot beef with fresh cucumbers, tomatoes and olives |
150 |
140.0 |
| Assorted green-stuff |
60 |
70.0 |
Hummus
Traditional dish from chick-pea and tahini pasta with home-made yogurt and green-stuff |
200 |
110.0 |
Mtabal’
Aubergines delicious mousse with yogurt |
200 |
110.0 |
Fried aubergines
with fresh vegetables and garlic sauce |
200 |
130.0 | |
Hot snacks
| |
Weight |
Price |
Baked champignons
filled with smoked beef, onion and cheese |
200 |
160.0 |
Dolma with meat
stuffed wine leaf rolls |
162/50/30 |
160.0 |
Vegetarian dolma
(grape leaves, tomatoes, sweet pepper, rice, spicery) |
170/50/5 |
130.0 |
Baked aubergines
coated with minced mutton, cedar nuts, sauce and grated cheese |
250 |
160.0 | |
Soups
| |
Weight |
Price |
Kefta-bozbash
(mutton, prunes, potato, onion, rice, beans, spicery) |
300 |
160.0 |
Mutton soup
With aubergines, tomatoes, sweet pepper, onion and garlic |
300 |
160.0 |
Puree soup of beans
with onion, tomatoes, rice and spices |
300 |
95.0 |
Puree soup of lentil
with green-stuff, garlic and tomatoes |
300 |
95.0 |
| Clear chicken soup with rice |
300 |
95.0 |
Mediterranean fish soup
from seafood and trout with tomatoes and white wine |
300 |
160.0 |
Airan
Cold eastern meal from home-made yogurt and green-stuff
According to your wish is seasoned with garlic |
200 |
95.0 | |
Pilaf
| |
Weight |
Price |
| Mutton pilaf |
300 |
210.0 |
| Chicken pilaf |
300 |
160.0 |
Sweet pilaf
with dried apricot, honey, nuts, spicery and onion |
200 |
110.0 |
Burgul
National meal from burgul and chicken fillet with garlic, onion, nuts, soya sauce and sesame oil |
200/65 |
170.0 |
Cous - cous
with mutton, green-stuff, nuts, dried apricot, raisins, soya sauce and sesame oil |
200/65 |
210.0 | |
Meat and chicken Dishes
| |
Weight |
Price |
Veal rib chop
with tomatoes, cheese and garlic butter |
230/5 |
490.0 |
Grilled lamb ribs
Lamb ribs grilled with green vegetables and hot spicy sauce |
200/50/65 |
540.0 |
Beef medallions
in soya sauce with bell pepper |
300/5 |
340.0 |
Beef rolls stuffed champignons and olives
with savoury-cream sauce served with slices of baked potato |
230/170/30 |
340.0 |
Akras-kefta
Lebanese kebab of minced lamb meat on a spit seasoned with spicy red sauce |
200/50/140 |
310.0 |
Basturma
Pieces of marinated beef roasted with onion served with black olives with sauce |
200/50/60 |
310.0 |
Kiibbe
Palatable Arabian mutton and beef rissoles stuffed with nuts and burgul |
200/50/90 |
310.0 |
Beef steak
with fresh vegetables and green - stuff |
220/70 |
340.0 |
Made meat dish
Lamb rib, juicy beef fillet, akras-kefta grilled, served with green goods and sauce |
220/50/80 |
380.0 |
Giros
Marinated in white wine and curry chicken fillet roasted with vegetables. Served on a pita with home-made yogurt and garlic sauce |
270/50 |
210.0 |
Chicken shashlik
with fresh vegetables and green-stuff |
150/50/80 |
210.0 |
Chicken fillet coated cedar sauce
Tender chicken breast backed with cedar and walnut, coriander and spicy sauce |
250 |
265.0 | |
Mese,
Variety of eastern meals.
For two persons minimum dish
| |
Weight |
Price |
| Aubergine paste Arabian style; Fattush; Hummus; Fried aubergines; Dolma with meat; Vegetarian dolma; Samsa with cheese; Samsa with meat; Made meat dish; Chicken fillet coated with cedar sauce; Eastern sweets. |
1875/200 |
1490.0 | |
Fish and Seafood Dishes
| |
Weight |
Price |
Trout shashlik
on a small sword with lemon slices and sweet pepper |
150/50/70 |
290.0 |
«Sultan» shrimps
Tiger shrimps sautéd in white wine. Served with saffron rice and spices |
70/140/60 |
380.0 |
«Sheik» mussels
Greenshell mussels in garlic butter stuffed on lettuce leaves with slices of lemon and green-stuff |
200/180 |
395.0 |
Trout coated in cedar sauce
Tender trout fillet fried in olive oil and then oven – baked under cedar and walnut sauce |
150/150 |
320.0 |
Sturgeon shashlik
with herbs, lemon and fresh vegetables |
150/80 |
330.0 |
«Damask» sturgeon
Marinated in spicy-lemon sauce and then fried with different vegetables. Served on a pita seasoned with green yogurt sauce |
300 |
290.0 | |
Garnishes
| |
Weight |
Price |
| Battered onion rings |
150 |
90.0 |
| Fried vegetables |
200 |
70.0 |
| French fries |
150 |
40.0 |
| Baked potatoes with garlic sauce |
200/70 |
40.0 |
| Boiled rice |
150/30 |
30.0 | |
Sauces
| |
Weight |
Price |
| Spicy sauce |
50 |
40.0 |
| Lemon juice |
100 |
40.0 |
| Cocktail – sauce |
50 |
40.0 |
| Pomegranate sauce |
50 |
50.0 | |
Samsa and Lavash
| |
Weight |
Price |
| Samsa with cheese |
60 |
35.0 |
| Samsa with meat |
60 |
35.0 |
| Lavash (griddle cake) |
120 |
20.0 | |
Desserts
| |
Weight |
Price |
| Ice-cream with fruits and whipped cream |
200 |
90.0 |
Fruit dream
Fruit salad |
200 |
90.0 |
«Beirut» eastern sweets
Baklava, red coconut, coco pastry |
200 |
100.0 |
| Cheese cake mini, assorted |
6 ps. |
100.0 | |
HOT DRINKS
| |
gr/cl |
Price
rbls. |
| Espresso "Lofbergs Lila" |
8,5/10 |
45.0 |
| Cappucñino "Lofbergs Lila" |
8,5/5/10 |
50.0 |
Kefraya - Coffee
Nectar de Kefraya, Coffee, Cream |
8,5/2/12 |
110.0 |
Baileys - Coffee
Baileys, Coffee, Cream |
8,5/2/12 |
90.0 |
Kahlua – Coffee
Kahlua, Coffee, Cream |
8,5/2/12 |
90.0 |
Irish Coffee
Tullamore Dew, Coffee, Cream, Sugar |
17/4/20 |
150.0 |
Galliano Hot Shot
Galliano, Coffee, Cream |
8,5/15/15 |
90.0 |
| Coffee with Cinnamon |
8,5/10 |
55.0 |
Kioki coffee
Kahlua, Brandy Metaxa, Coffee, Cream |
8,5/6/10 |
110.0 |
| Coffee with Lemon and Brandy |
8,5/2/10 |
65.0 |
| Coffee with Ice - cream |
8,5/5/10 |
65.0 |
Southern Coffee
Red dry wine, Coffee, Cedar nuts |
8,5/3/5/
20 |
110.0 |
Cafe Mexicano
Kahlua, Tequila Sauza, Coffee, Cream |
8,5/45/10 |
120.0 |
Coffee Luz
Coffee, Cointreau |
8,5/2/10 |
80.0 |
|
| |
gr/cl |
Price
rbls. |
| Tea plate "Ahmad" jasmine green tea, assam tea |
1/40 |
60.0 |
| Tea plate "Ahmad" with eastern sweets |
400/20 |
155.0 |
| Teà "Ronnefeldt" all kinds |
1/20 |
20.0 |
Tea back
Black tea, Rum Black, Oringe juice, Sugar |
1/17,5 |
55.0 |
| Tea with honey |
1/18 |
35.0 |
| Milk, ñream |
5 |
5.0 |
|
Business-lunch
|
A full three course lunch at your option. Only for 159 roubles |
| |
Weight |
Price |
|
Salads |
Cheese salad
Hot terrine from two kinds of cheese, garlic, spices and yogurt |
200 |
40.0 |
Aubergine paste Arabian style
with tomatoes, onion, garlic and spices |
150 |
40.0 |
Vegetable salad with radish and crisping toasts
Fragrant vegetable salad with with special salad dressing |
200 |
40.0 |
|
Soups |
Mutton soup
With aubergines, tomatoes, sweet pepper, onion and garlic |
300 |
50.0 |
Puree soup of beans
with onion, tomatoes, rice and spices |
300 |
50.0 |
Puree soup of lentil
with green-stuff, garlic and tomatoes |
300 |
50.0 |
| Clear chicken soupwith rice |
300 |
50.0 |
|
Second dish |
Giros
Marinated in white wine and curry chicken fillet roasted with vegetables. Served on a pita with home-made yogurt and garlic sauce |
270/50 |
60.0 |
| Omelet according to your own recipe |
200 |
60.0 |
| Chicken pilaf |
300 |
60.0 |
| Akras-kefta with rice |
100/150 |
60.0 |
| Lavash |
60 |
9.0 | |
Business-lunch is served daily from 12 p.m. till 4 p.m. |
